Äggformar Kök

Category: Omelette

Applicable gift-giving occasions: weddings, birthdays, festivals, housewarming, all places, trade fairs, advertising promotions, employee benefits, anniversary celebrations, business gifts, opening ceremonies, awards commemoration, public relations planning, awards commemorative

Thickness: 1mm (thickened)

Polishing: cloth wheel polishing with lateral extension

How to use: (This mold is more suitable for use on a pan): 1. Pour a little oil into the pan and heat 2. Put the mold down in pot 3. Then pour the eggs into 4. Slowly fry and cut, don't be in a hurry 5. The last beautiful egg shape is formed. Please remember the steps!

Scope of application: Fried eggs, cakes, biscuits, and meat patties. In the process of frying eggs, it is recommended that you apply a layer of oil on the mold before use, and the eggs are easy to remove when they are formed, etc.

Features: Humanized silicone handle for pulling, anti-scalding and no injury. Food-grade stainless steel ring, high temperature resistance, no deformation, safe, healthy and assured. The rotatable handle is easy to use and does not take up space after use.